Search Results 11-20 of 17353 for celiac disease.
Dr. Murray: These antibodies are pretty specific for celiac disease and so long as a person is on a gluten containing diet, the tests are quite good.
Celiac disease is a digestive disorder brought on when genetically susceptible people eat wheat, rye and barley. A gluten-free diet, which excludes the protein ...
Celiac disease is an immune reaction to eating gluten — a protein found in wheat, barley and rye. For people with celiac disease, eating gluten triggers an ...
However, some people have digestion problems even on a gluten-free diet. Researchers want to try a new antibody therapy for celiac disease. The treatment may ...
If you have celiac disease, eating gluten — a protein found in wheat, barley and rye — triggers an immune response in your small intestine that leads to ...
Celiac disease is a condition that affects primarily the small intestine. It is a reaction to proteins in wheat, barley and rye, which are sometimes termed ...
This can lead to malabsorption of nutrients, and cause diarrhea, fatigue, weight loss and other complications. There's no cure for celiac disease, but patients ...
INTRO: You may already know that people who are diagnosed with celiac disease should not eat foods containing wheat, barley or rye, because their bodies ...
About this study. The purpose of this study is to address critical gaps in our understanding of celiac disease (CeD) pathogenesis and clinical presentations ...
Gluten is a protein found in grains such as wheat, barley and rye. In coeliac disease, eating gluten triggers an autoimmune reaction that causes cell damage to ...
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