Pita pizza

Dietitian's tip:

Time-saving tip: Double the batch and place uncooked prepared pizzas in the freezer for later.

Ingredients

1. 2 (6-inch) whole-wheat pita loaves
2. 1/2 cup marinara
3. 1/2 cup diced red onion
4. 1/4 cup sliced button mushrooms
5. 1/4 cup diced pineapple
6. 1/4 cup diced bell pepper
7. 6 tablespoons part-skim mozzarella cheese
8. 1/4 cup reduced-fat feta cheese
9. 2 teaspoons turkey bacon bits

Directions

Heat the oven to 375 F. Lightly coat a baking sheet with cooking spray. Place the pitas on the baking sheet. Spread marinara over the pitas. Top pizzas with equal amounts of onion, mushrooms, pineapple and peppers; sprinkle with cheeses and bacon bits. Bake for 15 to 20 minutes or until cheese is golden brown.

Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program.