Hubbard, butternut and acorn squash are all kinds of winter squash. Pick your favorite to use in this recipe.
Heat oven to 400 F. Place squash in a roasting pan and toss with 1 teaspoon of oil. Roast for 40 minutes or until brown.
In a hot saute pan, brown onions with remaining oil. Add cranberries and saute for 1 minute. Add remaining ingredients and saute for 4 to 5 minutes or until heated thoroughly. Serve.
Created by the chefs at Mayo Clinic's Dan Abraham Healthy Living Center.
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