These quick and easy chocolate pudding pies make great desserts or snacks. Instead of using sprinkles for garnish, you can top the pies with diced fresh fruit, such as strawberries or raspberries.
In a medium-size bowl, add the pudding mix and milk. Whisk until evenly mixed.
Cover and refrigerate until the pudding thickens, about 5 minutes.
Spoon 1/3 cup prepared pudding into each graham cracker crust. Top each pie with 1 tablespoon whipped topping and garnish with sprinkles. Serve right away.
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