Veggie how to: Grilled vegetable kebabs

By Mayo Clinic Staff

Want a new way to enjoy fresh vegetables? Make grilled vegetable kebabs. Brush cherry tomatoes, button mushrooms, zucchini slices, red onions and bell peppers with Italian dressing. Place onto skewers and grill over medium heat, turning often, until the vegetables are tender, about 5 to 8 minutes.

Aug. 18, 2020 See more In-depth

See also

  1. A healthier take on a breakfast favorite
  2. A new way to enjoy fresh fruit
  3. A spoonful of sugar helps the veggies go down
  4. Add kick to fresh fruit
  5. Secrets of low-fat cooking
  6. An easy way to add omega-3
  7. Batch cooking for 1
  8. Beans and other legumes: Cooking tips
  9. Canned pumpkin: Better than fresh?
  10. Cooking dinner? Try these techniques
  11. Pantry basics for a gluten-free holiday
  12. Easy fish for four
  13. Fit more fruit into your diet
  14. Fit in more fruit with a smoothie
  15. Flip your burger
  16. Food safety
  17. Foodborne illness
  18. Get a fiber boost
  19. Grilled fruit? Try it!
  20. Healthy cooking for singles
  21. Healthy cooking for singles and couples
  22. Healthy cooking make-over
  23. Healthy eating: One step at a time
  24. Hold the soap when washing fruits and veggies
  25. How long are leftovers safe to eat?
  26. Include food safety in your party plans
  27. Lentils: How do I cook with them?
  28. Mashed potatoes: Cut the fat
  29. Meatless meals
  30. Mold on your cheddar? Don't despair
  31. Moldy cheese
  32. Put fish on the menu
  33. Quick fix: Flatbread pizza
  34. Quick fix: Sauteed corn
  35. Quick lunch: Veggie pita pocket
  36. Safely reheat leftovers
  37. Salsa: Not just for chips anymore
  38. Simple ways to cook healthier
  39. Vegetable recipes
  40. Fruit 5 ways
  41. Guide to gourmet salt
  42. Guide to herbs and spices
  43. Cooking fish
  44. Guide to beans and legumes
  45. Top it off with fruit
  46. Try a new salad: Corn and barley
  47. Want a healthy dessert? Grill fruit!
  48. What are legumes, anyway?
  49. Cooking oil
  50. Whole grains for a healthy heart
  51. Whole grains