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Want a new way to enjoy fresh vegetables? Make your own vegetable pita pockets. In a small bowl, toss together chopped cauliflower and broccoli florets, sliced green onions, diced tomatoes and cucumbers, with 1 1/2 teaspoons low-fat buttermilk or ranch salad dressing. Cut 1 whole-wheat pita bread in half and fill each half with the vegetable mixture and 1 tablespoon crumbled feta cheese. Warm in the microwave about 40 seconds.
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