Search Results 1-10 of 28565 for gluten-free diet
Definition. A gluten-free diet is an eating plan that excludes foods containing gluten. Gluten is a protein found in wheat, barley, rye and triticale ...
A gluten-free diet is primarily used to treat celiac disease. ... Many other people with non-celiac gluten sensitivity also follow a gluten-free diet to ease ...
Options in a gluten-free diet include buckwheat, corn, flax, millet, quinoa and rice. While oats are naturally gluten-free, they may be contaminated during ...
If you have celiac disease, eating gluten triggers an immune response to the gluten protein in your small intestine. Over time, this reaction damages your small ...
ANSWER: Following a strict gluten-free diet is important for anyone who has celiac disease, even if the disorder does not trigger any symptoms. Eating gluten ...
Celiac disease, sometimes called celiac sprue or gluten-sensitive enteropathy, is an immune reaction to eating gluten, which is a protein found in wheat, barley ...
Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley and rye. The cause of celiac disease isn't known, but there's good ...
Beyond this, there's little evidence that a gluten-free diet offers any particular health benefits, but it can be a healthy way to eat, depending on your food ...
Nutritional markers also are checked regularly. For most people with celiac disease, eating a gluten-free diet allows the small intestine to heal. For children, ...
In coeliac disease, eating gluten triggers an autoimmune reaction that causes cell damage to the small intestine. This in turn can cause diarrhoea, fatigue, ...
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