Search Results 1-10 of 44 for eggplant
Trim the eggplant and cut into round slices about 1/4-inch thick.
Wait to cut up the eggplant until just before cooking to prevent discoloration.
Chop the eggplant pulp into cubes.
Add grilled eggplant and red bell pepper.
In a bowl, toss the eggplant with 1 teaspoon of the olive oil.
Spray the eggplant with olive oil cooking spray.
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Brush the zucchini, eggplant, mushrooms and red pepper with 1 tablespoon of the olive oil.
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