Search Results 1-10 of 11612 for Potato

  1. Southwestern potato skins - Mayo Clinic

    6 large baking potatoes · 1 teaspoon olive oil · 1 teaspoon chili powder · 1/8 teaspoon hot pepper sauce · 6 slices turkey bacon, cooked until crisp, chopped · 1 ...

  2. Mayo Clinic Minute: Rooting for potatoes

    Potatoes often get a bad rap for being unhealthy. But if prepared in the right way, these root vegetables can be a great source of vitamins and nutrients.

  3. Crispy potato skins - Mayo Clinic

    You can use any herbs or spices to season the potato skins. Try fresh basil, chives, dill, garlic, cayenne pepper, caraway seed, tarragon or thyme.

  4. Potato salad - Mayo Clinic

    This tastier and healthier version of potato salad is lower in fat and sodium. Number of servings. Serves 8. DASH diet; Low-sodium; Heart-healthy; Weight ...

  5. Roasted potatoes - Mayo Clinic

    Heat the oven to 400 F. Lightly coat a baking sheet with cooking spray. Soak the potato wedges in ice water for 5 minutes. Drain the potatoes and rinse ...

  6. Potato soup with apples and Brie - Mayo Clinic

    Cook over medium heat until the potatoes are tender, 15 to 20 minutes. Stir frequently. Pour the potato mixture into the soup pot. Stir to mix evenly. In a ...

  7. Potato-fennel soup - Mayo Clinic

    Instead of half-and-half, this potato-fennel soup uses fat-free milk for its creamy base.

  8. Potato cauliflower au gratin - Mayo Clinic

    Chop potatoes and cauliflower about the size of a nickel so the dish will cook evenly in 25 minutes.

  9. Roasted potatoes with garlic and herbs - Mayo Clinic

    Heat oven to 400 F. Lightly coat a large baking dish with cooking spray. In a large mixing bowl, add the whole potatoes, garlic cloves, olive oil, rosemary, ...

  10. Making Mayo's Recipes: Potato Cauliflower au Gratin

    Chop potatoes and cauliflower about the size of a nickel so the dish will cook evenly in 25 minutes. Each Thursday, one of the more than 100 video recipes from ...