Search Results 551-560 of 18439 for saturated fat

  1. Banana oatmeal pancakes - Mayo Clinic

    Total fat 9 g; Saturated fat 0 g; Trans fat 0 g; Monounsaturated fat 6 g; Cholesterol 48 mg. Sodium 453 mg; Total carbohydrate 45 g; Dietary fiber 3 g; Total ...

  2. Island chiller - Mayo Clinic

    Low-fat; Diabetes meal plan ... Nutritional analysis per serving. Serving size: 1 glass (about 8 fluid ounces). Calories 80; Total fat 0 g; Saturated fat 0 g ...

  3. Vitamins and supplements for fatty liver disease (MASLD)

    Research suggests that in people who have MASLD, vitamin E may boost the liver's natural antioxidants, help reduce liver inflammation and scarring, and help ...

  4. Nutrition and healthy eating Multimedia - Mayo Clinic

    Healthy diets · Includes a variety of foods from the major food groups: fruits; vegetables; whole grains; low-fat dairy products and lean protein, including ...

  5. Nutrition and healthy eating What's New - Mayo Clinic

    Healthy diets · Includes a variety of foods from the major food groups: fruits; vegetables; whole grains; low-fat dairy products and lean protein, including ...

  6. Nutrition and healthy eating In-Depth - Mayo Clinic

    Healthy diets · Includes a variety of foods from the major food groups: fruits; vegetables; whole grains; low-fat dairy products and lean protein, including ...

  7. Cinnamon French toast - Mayo Clinic

    This low-fat version uses cinnamon bread, but any type of bread works. ... Saturated fat Trace; Trans fat 0 g. Sodium 316 mg; Added sugars 24 g; Total ...

  8. Fruit and nut bar - Mayo Clinic

    Saturated fat Trace; Total fat 2 g; Trans fat 0 g. Cholesterol 0 mg; Protein 2 g; Monounsaturated fat 0.5 g; Calories 70; Added sugars 3 g; Total sugars 6 g ...

  9. Potato cauliflower au gratin - Mayo Clinic

    Garnish with parsley. Nutritional analysis per serving. Serving size: 1/2 cup. Calories 106; Total fat 4 g; Saturated fat 2 g ... and Conditions and Privacy ...

  10. Broiled white sea bass - Mayo Clinic

    Total fat 2.5 g; Saturated fat 0.5 g; Trans fat 0 g; Monounsaturated fat 0.5 g; Cholesterol 46 mg; Sodium 78 mg; Total carbohydrate 2 g; Dietary fiber 1 g.