Search Results 531-540 of 17561 for Saturated fats
Total fat 8 g; Saturated fat 4 g; Trans fat 0 g; Monounsaturated fat 1 g; Cholesterol 15 mg. Sodium 522 mg; Total carbohydrate 41 g; Dietary fiber 16 g; Total ...
Refrigerate overnight and eat chilled. Nutritional information per serving size 1 cup: 193 calories; 4 g total fat; 0 g saturated fat; 0 g transfat; 1 g ...
Saturated fat 1 g; Total fat 4 g; Trans fat Trace. Cholesterol 21 mg; Protein 12 g; Monounsaturated fat 2 g; Calories 164; Added sugars 0 g; Total sugars 8 g ...
Calories 341 · Total carbohydrate 37 g · Total sugars 15 g · Added sugars 4 g · Dietary fiber 2 g · Protein 20 g · Total fat 12.5 g · Saturated fat 4.5 g ...
Calories 222 · Total carbohydrate 42 g · Total sugars 28 g · Added sugars 6 g · Dietary fiber 3 g · Protein 6 g · Total fat 5 g · Saturated fat 2 g ...
Sprinkle meat with salt and serve. Nutritional information per 4 ounces: 316 calories; 18 g total fat; 6 g saturated fat; 8 g transfat; 8 g monounsaturated fat; ...
Total fat 11 g; Saturated fat 4 g; Trans fat 0 g. Monounsaturated fat 3.5 g; Polyunsaturated fat 1.5 g; Cholesterol 14 g; Sodium 489 mg; Potassium 354 mg ...
Total fat 0 g; Saturated fat 0 g; Trans fat 0 g; Monounsaturated fat 0 g; Cholesterol 0 mg. Sodium 150 mg; Total carbohydrate 4 g; Dietary fiber 1 g; Total ...
Limit sugar, salt, and saturated and trans fats. Manage high blood pressure, high cholesterol and diabetes. Ask your healthcare team how often you need ...
Reduce heat to low and simmer for 45 minutes, stirring occasionally. Nutritional information per ½ cup: 114 calories; 1 g total fat; 0 g saturated fat; 0 g ...
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