Search Results 521-530 of 17733 for Trans fat

  1. Lemon cheesecake - Mayo Clinic

    Saturated fat 0.5 g; Total fat 1 g; Cholesterol 3 mg; Protein 9 g. Monounsaturated fat Trace; Calories 79; Trans fat 0 g; Added sugars 6 g; Total sugars 9 g ...

  2. Mayo Clinic Q and A: Adding plant-based foods to your diet

    Like with natural meat burgers, saturated fats can be concerning. Saturated fat has been shown to raise LDL or “bad” cholesterol, and the concern is that it may ...

  3. Orange basil vinaigrette - Mayo Clinic

    Dietary fiber Trace. Monounsaturated fat 1 g; Saturated fat Trace; Added sugars 0 g; Sodium 33 mg; Trans fat 0 g; Total sugars 5 g. Mayo Clinic Healthy Weight ...

  4. Making Mayo's Recipes: Roasted green beans

    Nutritional information per ½ cups: 59 calories; 3 g total fat; 0 g saturated fat; 0 g transfat; 2 g monounsaturated fat; 0 mg cholesterol; 132 mg sodium; 9 ...

  5. Roasted butternut squash fries - Mayo Clinic

    Total fat 2 g; Saturated fat 0 g; Trans fat 0 g; Monounsaturated fat 2 g; Cholesterol 0 mg. Sodium 168 mg; Total carbohydrate 11 g; Dietary fiber 3 g; Total ...

  6. A Study to Collect Tissue and Blood Samples from Patients Undergoing Surgery to Establish a Bank to Understand Fat Tissue Growth Factors - Mayo Clinic

    About this study. The primary purpose of this research study is to collect a large enough sample of fat cells (preadipocytes) and blood from patients ...

  7. Roasted red pepper pesto - Mayo Clinic

    Total fat 3 g; Saturated fat 1 g; Trans fat 0 g; Monounsaturated fat 1 g; Cholesterol 1 mg. Sodium 104 mg; Total carbohydrate 4 g; Dietary fiber 1 g; Total ...

  8. Apple lettuce salad - Mayo Clinic

    Total carbohydrate 20 g · Dietary fiber 3 g · Sodium 44 mg · Saturated fat Trace · Total fat 4 g · Trans fat 0 g.

  9. Banana pecan compote - Mayo Clinic

    Serving size: 1/3 cup. Calories 109; Total fat 2 g; Saturated fat 0 g; Trans fat 0 g; Monounsaturated fat 1 g; Cholesterol 0 mg. Sodium 2 mg; Total carbohydrate ...

  10. A Study of the Role of Elevated Free Fatty Acids in Blood Plasma for the Regulation of Muscle Protein Manufacture - Mayo Clinic

    The purpose of this study is to determine the effects of increased free fatty acid concentrations in blood plasma, on the metabolism of muscle proteins.