Search Results 471-480 of 18127 for Saturated fat

1. Zucchini bread - Mayo Clinic

   Shredded zucchini creates moist breads and cakes and is great to add to soups, sauces and casseroles ... Saturated fat 0.5 g; Trans fat Trace; Monounsaturated fat ...

2. Making Mayo's Recipes: Baked brie envelopes

   Nutritional information per serving size 1 envelope: 116 calories; 7 g total fat; 4 g saturated fat; 0 g transfat; 2 g monounsaturated fat; 22 mg ...

3. Fruit compote a la mode - Mayo Clinic

   Serving size: 1/2 cup compote and 1/2 cup frozen yogurt · Total carbohydrate 47 g · Dietary fiber 5 g · Sodium 68 mg · Saturated fat Trace · Total fat Trace · Trans ...

4. Enlarged heart - Diagnosis & treatment - Mayo Clinic

   Limiting saturated and trans fats; Eating plenty of vegetables, fruits and whole grain foods; Avoiding or limiting alcohol and caffeine; Exercising regularly ...

5. Pumpkin soup - Mayo Clinic

   Ladle soup into warmed bowls and garnish with black pepper and green onion tops. ... Saturated fat Trace; Total fat 1 g; Trans fat 0 g. Cholesterol 1 g; Calories ...

6. Greek salad - Mayo Clinic

   Turn the cubes and roast until softened and lightly golden, 8 to 10 minutes longer. ... Saturated fat 1 g; Total fat 5 g; Cholesterol 2 mg. Protein 3 g ...

7. Making Mayo's Recipes: Whole-wheat orzo with roasted vegetables

   Once the orzo is soft and tender, remove from heat and drain. ... Nutritional information per 1 cup serving: 180 calories; 4 g total fat; 1 g saturated fat ...

8. Crab cakes - Mayo Clinic

   Serving size: 1 crab cake · Calories 124 · Total fat 3 g · Saturated fat 0 g · Trans fat 0 g · Monounsaturated fat 0 g · Cholesterol 100 mg.

9. Most trans fat is made through a process that adds hydrogen to vegetable oil. This causes the oil to become solid at room temperature.

10. Creamy butternut squash soup - Mayo Clinic

    Heat the olive oil over medium-high heat in a large soup pot Add the onion, carrots and celery and saute until tender, about 5 to 10 minutes. ... Saturated fat 1 ...