Search Results 31-40 of 17256 for oats

  1. Best honey whole-wheat bread - Mayo Clinic

    Ingredients · 1 cup dry rolled oats · 3 cups water · 3 cups whole-wheat flour · 3/4 cup soy flour · 3/4 cup ground flaxseed or flaxseed meal · 3 tablespoons flaxseed ...

  2. Wheat allergy - Symptoms & causes - Mayo Clinic

    If you have wheat allergy, you might also be allergic to barley, oats and rye. Unless you're allergic to grains other than wheat, though, the recommended ...

  3. Celiac disease - Symptoms and causes - Mayo Clinic

    In this digestive condition, gluten in food damages the small intestine, making it hard to absorb nutrients and causing a variety of symptoms.

  4. Cold symptoms: Does drinking milk increase phlegm? - Mayo Clinic

    Colds mean extra thick and sticky mucus, but dairy milk doesn't make phlegm worse.

  5. Low-fiber diet do's and don'ts - Mayo Clinic

    Fiber is the part of fruits, vegetables and grains not digested by your body. A low-fiber diet limits these foods in the diet. As a result, there is less ...

  6. Mayo Clinic Q and A: Beat the 'back-to-school blues' with healthy lunches

    Since these oats are eaten cold and loaded with calcium, fiber, and protein, they are a great option to pack. You can customize it to your children's liking ...

  7. Mayo Clinic Q and A: Osteoporosis and a bone-healthy diet

    Plant-based milk, including almond, cashew and oat. Food sources rich in calcium, including kale and broccoli. Calcium-fortified foods, such as juices ...

  8. Apple dumpling - Mayo Clinic

    2 tablespoons rolled oats; 2 tablespoons brandy or apple liqueur (can ... To make the dough, in a food processor combine the butter, honey, flours and oats.

  9. Apricot and almond crisp - Mayo Clinic

    Sprinkle almonds, oats and anise seeds on top. Drizzle with honey. Bake for 25 minutes, until almond topping is golden and apricots are bubbling. Serve warm.

  10. Reactive hypoglycemia: What causes it? - Mayo Clinic

    Eat a balanced diet that includes high-fiber foods, such as whole grains, fruits and vegetables. Avoid sugary foods and processed simple carbohydrates, such as ...