Search Results 31-40 of 17751 for Chicken
This recipe brings Asian ingredients (ginger, edamame, soba noodles, cilantro) and flavor to chicken noodle soup.
This cheesy dish is stuffed with chicken breast, which is lower in salt and fat than Italian sausage.
Ingredients. 4 boneless, skinless chicken breasts, each about 5 ounces; 1 tablespoon olive oil; 1 can (8 ounces) unsweetened pineapple chunks, ...
This quick-to-assemble, healthy wrap is a great way to use leftover chicken and add more vegetables to your diet.
In a small bowl, combine the olive oil, red wine vinegar, Worcestershire sauce, lemon juice, garlic and water. Add pepper, to taste. Put the chicken into a ...
Ingredients. 8 ounces diced cooked chicken breast; 1 cup diced zucchini; 1 diced yellow bell pepper; 1 large diced tomato; 1/2 cup diced red onion ...
Instead of using canned chicken, you can use plain roasted chicken breast (boneless, skinless). This substitution reduces the sodium by about 25 percent ...
Ingredients. 4 chicken breasts (4 ounces each); 1 cup panko bread crumbs; 1 teaspoon chopped fresh parsley; 1/2 teaspoon onion powder; 1/2 teaspoon garlic ...
Add the cheese, Italian seasoning, fennel, salt and pepper; mix well. Add the chicken and gently mix with hands until just combined. Form mixture into 1-inch ...
Give this chicken recipe a try over the holidays! Almonds add crunch and nutrition to your same old chicken/Possible addition to salads for lunch/dinner.
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