Search Results 291-300 of 17034 for gluten

  1. Nutrition and healthy eating Nutrition basics - Mayo Clinic

    Gluten sensitivity and psoriasis: What's the connection? Gluten-free diet · Gout diet: What's allowed, what's not · Grass-fed beef · Guide to herbs and spices ...

  2. Apple-fennel slaw - Mayo Clinic

    Number of servings. Serves 4. Diabetes meal plan; DASH diet; Low-sodium; Heart-healthy; Weight management; Plant-based; Meatless; Healthy-carb; Gluten-free ...

  3. House ranch dressing - Mayo Clinic

    Meatless; Healthy-carb; Kidney diet; Gluten-free. Ingredients. 2 cups plain fat-free Greek yogurt; 1/2 cup low-fat mayonnaise; 2 tablespoons lemon juice; 1 ...

  4. Wild rice or quinoa stuffing - Mayo Clinic

    Gluten-free. Ingredients. 3/4 cup uncooked wild rice (or equal amount of uncooked quinoa); 2 1/2 cups water; 1 tablespoon olive oil; 3/4 cup chopped onion; 1 ...

  5. Spicy red cabbage - Mayo Clinic

    Meatless; Healthy-carb; Gluten-free; High-fiber. Ingredients. 1 1/2 pounds red cabbage, cored, quartered and shredded (about 10 cups); 2 medium onions, chopped ...

  6. Crispy potato skins - Mayo Clinic

    Meatless; Healthy-carb; Gluten-free; High-fiber. Ingredients. 2 medium russet potatoes; Butter-flavored cooking spray; 1 tablespoon minced fresh rosemary; 1/8 ...

  7. Creole-style black-eyed peas - Mayo Clinic

    Gluten-free; High-fiber. Ingredients. 3 cups water; 2 cups dried black-eyed peas; 1 teaspoon low-sodium vegetable-flavored bouillon granules; 2 cups canned ...

  8. Grapes and walnuts with lemon sour cream sauce - Mayo Clinic

    Gluten-free. Ingredients. 1/2 cup fat-free sour cream; 2 tablespoons powdered sugar; 1/2 teaspoon lemon zest; 1/2 teaspoon lemon juice; 1/8 teaspoon vanilla ...

  9. Celiac disease - Doctors and departments - Mayo Clinic

    In this digestive condition, gluten in food damages the small intestine, making it hard to absorb nutrients and causing a variety of symptoms.

  10. Classic Boston baked beans - Mayo Clinic

    Gluten-free; High-fiber. Ingredients. 2 cups dried beans (often pinto beans), picked over and rinsed, soaked overnight, and drained; 4 cups water; 2 bay leaves ...