Search Results 271-280 of 16430 for high-protein dinner

  1. Shrimp and grits - Mayo Clinic

    Diabetes meal plan ... In a medium saucepan, bring unsalted chicken stock to a boil over medium-high heat. ... Protein 13 g; Total fat 6 g; Saturated fat 2 g ...

  2. Food allergy - Diagnosis and treatment - Mayo Clinic

    Daily activities that are easy for most families, such as grocery shopping and meal preparation, can become occasions of stress for families and caregivers ...

  3. Decadent chocolate cake - Mayo Clinic

    Diabetes meal plan; DASH diet; High-fiber; Heart-healthy; Meatless; Kidney diet ... Protein 4 g; Total sugars 14 g; Polyunsaturated fat 0.5; Potassium 81 mg ...

  4. Minestrone soup - Mayo Clinic

    Number of servings. Serves 4. Healthy-carb; Weight management; Low-fat; Diabetes meal plan; DASH diet; High-fiber ... Protein 11 g. Mayo Clinic Healthy Weight ...

  5. High blood protein Causes - Mayo Clinic

    High blood protein is an increase in the concentration of protein in the bloodstream. The medical term for high blood protein is hyperproteinemia. High ...

  6. Mycophenolate (oral route) - Side effects & dosage - Mayo Clinic

    It is best to take this medicine on an empty stomach, either 1 hour before or 2 hours after meals, unless your doctor tells you otherwise. Swallow the ...

  7. Low-glycemic index diet: What's behind the claims? - Mayo Clinic

    Want to lose weight or keep a healthy weight; Need help planning and eating healthier meals; Need help keeping blood sugar levels from going too high or low as ...

  8. High blood protein When to see a doctor - Mayo Clinic

    High blood protein is an increase in the concentration of protein in the bloodstream. The medical term for high blood protein is hyperproteinemia. High ...

  9. Niacin - Mayo Clinic

    Prescription niacin may help people with high cholesterol who can't take medicines called statins or haven't managed their cholesterol levels with a statin, ...

  10. Gluten-free diet - Mayo Clinic

    A wheat allergy happens when the immune system mistakes gluten or some other protein found in wheat for germs. ... Some gluten-free foods also have higher fat and ...