Search Results 221-230 of 17785 for gluten

  1. Health Topics - Mayo Clinic News Network

    Coeliac disease vs gluten intolerance: Mayo Clinic Healthcare expert explains the difference featured image. Featured News. Coeliac disease vs gluten ...

  2. Polenta with red pepper coulis

    Gluten-free; Healthy-carb; Weight management; Diabetes meal plan; DASH diet; Heart-healthy; Meatless; Plant-based; Low-sodium. Ingredients. 1 red bell pepper ...

  3. Mayo Clinic Q and A: Lactose Intolerance Can Develop at Any Age

    DEAR MAYO CLINIC: What would cause someone to become lactose-intolerant later in life? I'm in my 40s and have never had an issue with dairy, but, now, ...

  4. Digestive Diseases Clinical Trials - Medical Professionals

    ... gluten enteropathy, including celiac disease (CD) and dermatitis herpetiformis (DH). Other enteropathies will also be included: collagenous sprue ...

  5. Whole-grain banana bread - Mayo Clinic

    This banana bread is gluten-free. In place of wheat flour, it uses rice, amaranth, millet, quinoa and tapioca flours.

  6. Whole-wheat pretzels - Mayo Clinic

    1/2 cup wheat gluten; Cooking spray; 1/4 cup baking soda; 1 egg white or 1/4 cup egg-substitute; 1 tablespoon of sesame, poppy or sunflower seeds. Directions.

  7. Nutrition and healthy eating Nutrition basics - Mayo Clinic

    Gluten sensitivity and psoriasis: What's the connection? Gluten-free diet · Gout diet: What's allowed, what's not · Grass-fed beef · Ground flaxseed · Guide to ...

  8. DASH diet recipes - Mayo Clinic

    Gluten-free hummus · Grilled pineapple · Hummus · Marinated portobello mushrooms with provolone · Peanut butter hummus · Pickled asparagus · Roasted butternut ...

  9. Irritable Bowel Syndrome Clinical Trials - Mayo Clinic Research

    The overall hypothesis of this research study is that gluten intake alters intestinal barrier function in patients with Irritable Bowel Syndrome (IBS) diarrhea ...

  10. Mayo Clinic Minute: More people are developing celiac disease Video Audio If you think you're hearing more about people with

    immune reaction to eating gluten, Dr. Joseph Murray explains some possible factors. Joseph Murray, M.D.. Gastroenterology. Mayo Clinic. "Wheat itself probably ...