Search Results 211-220 of 16917 for gluten

  1. Garlic mashed potatoes - Mayo Clinic

    Gluten-free. Ingredients. 3 pounds russet potatoes, peeled and cubed; 6 garlic cloves, separated and peeled; 1/2 cup fat-free milk; 1 tablespoon trans fat-free ...

  2. Spinach-stuffed sole - Mayo Clinic

    Gluten-free. Ingredients. 1 teaspoon olive oil; 2 cups fresh spinach leaves; 2 teaspoons minced garlic; Ground black pepper, to taste; 2 sole (flounder) fillets ...

  3. Polenta with roasted red pepper coulis - Mayo Clinic

    Number of servings. Serves 6. Diabetes meal plan; DASH diet; Low-sodium; Heart-healthy; Weight management; Plant-based; Meatless; Healthy-carb; Gluten-free ...

  4. Classic Boston baked beans - Mayo Clinic

    Gluten-free; High-fiber. Ingredients. 2 cups dried beans (often pinto beans), picked over and rinsed, soaked overnight, and drained; 4 cups water; 2 bay leaves ...

  5. Glazed root vegetables - Mayo Clinic

    Meatless; Healthy-carb; Gluten-free. Ingredients. 1 1/2 cups water; 1/2 cup onions, cut into 1-inch pieces (or pearl onions); 1/2 cup carrots, cut into 1-inch ...

  6. Roasted red bell pepper pineapple salsa - Mayo Clinic

    Meatless; Healthy-carb; Kidney diet; Gluten-free. Ingredients. 1/2 cup chopped roasted red bell pepper; 1 cup chopped pineapple; 1/4 cup finely chopped fresh ...

  7. Meatless recipes - Mayo Clinic

    Gluten-free hummus · Grilled pineapple · Hummus · Italian flags (tomato and mozzarella salad) · Marinated portobello mushrooms with provolone · Peanut butter ...

  8. Rainbow ice pops - Mayo Clinic

    Number of servings. Serves 6. Diabetes meal plan; DASH diet; Low-sodium; Heart-healthy; Weight management; Low-fat; Plant-based; Meatless; Healthy-carb; Gluten- ...

  9. Publications - Konstantinos A. Papadakis, M.D. - Mayo Clinic

    ... Gluten Challenge. Gastroenterology. 2022 Dec; 163 (6):1510-1521.e6 Epub 2022 Aug 02. View PubMed; Cho JM, Loftus EV Jr, Bruining DH, Chedid VG, Farraye FA ...

  10. Spiced melon salad - Mayo Clinic

    Gluten-free. Ingredients. 2 cups diced assorted melon, such as cantaloupe, honeydew or watermelon (or use any fruit you like); 1/2 cup plain or vanilla low-fat ...