Search Results 211-220 of 13383 for heat

  1. Broccoli cheddar bake - Mayo Clinic

    Heat the oven to 350 F. Lightly coat a 9-inch square baking dish with cooking spray. In a nonstick skillet, combine the broccoli, onion and water. Saute ...

  2. Mayo Clinic Minute: Surviving hot weather while managing migraines Severe weather conditions are enough to give anyone a headach

    "Many people say that barometric pressure changes and changes in the weather, but some people say it's the heat that triggers them." Dr. Halker Singh says ...

  3. Amiodarone (oral route) - Mayo Clinic

    Store the medicine in a closed container at room temperature, away from heat, moisture, and direct light. Keep from freezing. Keep out of the reach of ...

  4. Roasted salmon with maple glaze - Mayo Clinic

    Directions. Heat the oven to 450 F. Lightly coat a baking pan with cooking spray. In a small saucepan over low heat, mix together the ...

  5. Brussels sprouts with shallots and lemon - Mayo Clinic

    In a large, nonstick frying pan, heat 2 teaspoons of the olive oil over medium heat. Add the shallots and saute until soft and lightly golden, about 6 ...

  6. Roasted red pepper and chicken wrap - Mayo Clinic

    Heat a dry, large frying pan (without a nonstick surface) over medium heat. Add 1 tortilla to the hot pan and heat until softened, about 20 seconds per ...

  7. Cinnamon rolls - Mayo Clinic

    Directions. In a small saucepan, heat the milk until just before it boils. Don't let it boil. Stir in the canola oil, sugar ...

  8. Lima bean ragout with tomatoes and thyme - Mayo Clinic

    Drain and set aside. In a saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the tomato, onion, garlic, bay leaf, thyme and salt ...

  9. Tuscan white bean stew - Mayo Clinic

    Reduce the heat to low, cover partially and simmer until the beans are tender, 60 to 75 minutes. Drain the beans, reserving 1/2 cup of the cooking liquid.

  10. Garlic mashed potatoes - Mayo Clinic

    Reduce heat and simmer until tender, about 15 minutes. Drain the potatoes thoroughly and return to the stockpot. In a small saucepan, cover the garlic with ...