Search Results 11-20 of 16943 for mushrooms
Ingredients · 2 boneless, skinless chicken breasts, each 4 ounces · 1 tablespoon olive oil · 1/2 cup chopped white onion · 1 cup sliced mushrooms · 1 cup white beans ...
Ingredients. 2 tablespoons olive oil; 1/2 cup chopped shallots or green onions; 2 garlic cloves, sliced; 8 to 10 small mushrooms, sliced; 1 pound Swiss ...
Add the shallot to the pan and saute until softened, about 1 minute. Add the mushrooms and saute until lightly browned, 3 to 4 minutes. Stir in the onions and ...
A variety of mushrooms — portabella, shitake, oyster, chanterelle, cremini or porcini — will work in this soup.
1 cup sliced mushrooms; 3/4 cup chopped carrots; 1 teaspoon dried thyme; 1/8 teaspoon black pepper; 1/2 teaspoon chopped garlic; 8 cups vegetable stock; 3/4 cup ...
Line the mushroom caps upside down on a baking sheet. To prepare the topping, in a small bowl, combine the panko, butter and parsley; set aside. To prepare the ...
Add the rice and saute until it begins to turn golden brown. Slowly add the water, bouillon granules, onion, mushrooms and nutmeg. Bring mixture to a boil, ...
Ingredients. 3 cloves of garlic, minced; 1 cup chopped onion; 1 teaspoon olive oil; 1/2 pound fresh mushrooms, sliced; 1/2 teaspoon dried thyme ...
Top the steaks with the mushrooms mixture and serve immediately. Nutritional analysis per serving. Serving size: 1 steak. Calories 330; Total fat 17 g ...
Ingredients. 2 cups fat-free milk; 2 teaspoons canola oil; 1 small onion, diced; 1 1/2 cups sliced fresh mushrooms; 2 tablespoons all-purpose flour ...
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