Search Results 11-20 of 17071 for Asparagus

  1. Asparagus, tomato and red pepper French bread pizza - Mayo Clinic

    Preheat the oven to 400 F. Lightly coat a baking sheet with cooking spray. In a small bowl, add the asparagus, tomatoes and pepper. Add the garlic and toss ...

  2. Barley risotto with asparagus - Mayo Clinic

    This hearty barley risotto is best with seasonable vegetables. If asparagus isn't in season, swap in summer squash, butternut squash or peppers.

  3. Brown rice pilaf with asparagus and mushrooms - Mayo Clinic

    Add the asparagus tips, cover and cook another 5 minutes. Stir in the grated cheese. Garnish with parsley. Serve immediately. Nutritional analysis per serving ...

  4. Making Mayo's Recipes: Barley risotto with asparagus

    Add the mushrooms, asparagus, tomatoes and thyme. Cook until the vegetables have softened, then add the last ½ cup of chicken stock. Once all the liquid is ...

  5. Recipe: Asparagus, tomato and red pepper French bread pizza - Mayo Clinic News Network

    1 cup diced asparagus · 1 cup diced Roma tomatoes · 1 cup diced red bell pepper · 1 tablespoon minced garlic · 1 loaf French bread, about 8 inches long, sliced in ...

  6. Ham, pineapple and asparagus crepes - Mayo Clinic

    Here the crepes are filled with lean ham, asparagus, pineapple and cheese for a savory breakfast or lunch. Number of servings. Serves 4. Diabetes meal plan ...

  7. Vegetable and garlic calzone - Mayo Clinic

    3 asparagus stalks, cut into 1-inch pieces; 1/2 cup chopped spinach; 1/2 cup chopped broccoli; 1/2 cup sliced mushrooms; 2 tablespoons minced garlic; 2 ...

  8. Dilled pasta salad with spring vegetables - Mayo Clinic

    8 asparagus spears, cut into 1/2-inch pieces; 1 cup halved cherry tomatoes; 1 cup sliced green peppers; 1/2 cup chopped green (spring) onions. Directions. To ...

  9. Vegetable recipes - Mayo Clinic

    Appetizer recipes · Artichoke dip · Artichoke, spinach and white bean dip · Artichokes alla Romana · Baba ghanoush · Barley risotto with asparagus · Basil pesto ...

  10. Gout diet: What's allowed, what's not - Mayo Clinic

    Vegetables include green peas, asparagus and spinach. Cherries. Some studies show that eating cherries may lower the risk of gout attacks. Sample menu.