The Atkins Diet is a popular low-carbohydrate eating plan developed in the 1960s by cardiologist Robert C. Atkins. The Atkins Diet restricts carbs (carbohydrates) while emphasizing protein and fats.
The Atkins Diet has several phases for weight loss and maintenance, starting out with a very low carbohydrate eating plan. The Atkins Diet, formally called the Atkins Nutritional Approach, has been detailed in many books and is credited with launching the low-carb diet trend.
The purpose of the Atkins Diet is to change your eating habits to help you lose weight and keep it off. The Atkins Diet also says it's a healthy lifelong approach to eating, whether you want to lose weight, boost your energy or help improve certain health problems, such as high blood pressure or metabolic syndrome.
Why you might follow the Atkins Diet
You might choose to follow the Atkins Diet because you:
- Enjoy the types and amounts of food featured in the diet
- Want a diet that restricts certain carbs to help you lose weight
- Want to change your overall eating habits
- Have medical concerns you think the diet can help improve
- Like the related Atkins Diet products, such as cookbooks, shakes and bars
Check with your doctor or health care provider before starting any weight-loss diet, especially if you have any health conditions, such as diabetes.
The main dietary focus of the Atkins Diet is eating the right balance of carbohydrates, protein and fats for optimal weight loss and health. According to the Atkins Diet, obesity and related health problems, such as type 2 diabetes and heart disease, are the fault of the typical low-fat, high-carbohydrate American diet. The Atkins Diet says that you don't need to avoid fatty cuts of meat or trim off excess fat. Rather, controlling carbs is what's important.
The Atkins Diet holds that eating too many carbohydrates — especially sugar, white flour and other refined carbs — leads to blood sugar imbalances, weight gain and cardiovascular problems. To that end, the Atkins Diet restricts carbohydrates and encourages eating more protein and fat. However, the Atkins Diet says it is not a high-protein diet.
Like many diet plans, the Atkins Diet continues to evolve. Now, it encourages eating more high-fiber vegetables, accommodates vegetarian and vegan needs, and addresses health problems that may arise when beginning a low-carb diet.
The Atkins Diet doesn't require calorie counting or portion control. It does require you to track your carbs, though. It uses a system called net carbs, which is the total carbohydrate content of an item minus its fiber content. For example, a half-cup (4 ounces) of raw broccoli has 2.3 grams of total carbs and 1.3 grams of fiber, putting its net carb value at 1 gram.
The Atkins Diet says its approach to carbs will burn off your body's fat stores, regulate your blood sugar and help you achieve optimal health, while not leaving you feeling hungry or deprived. Once you're at your goal weight, the Atkins Diet also says it will help you identify your personal carbohydrate tolerance — the number of grams of net carbs you can eat each day without gaining or losing weight.
The Atkins Diet claims exercise isn't vital for weight loss. However, it acknowledges that exercise can help maintain your weight, as well as offer other health benefits.
Phases of the Atkins Diet
The Atkins Diet has four phases. Depending on your weight-loss goals, you can start at any of the first three phases.
Phase 1: Induction. In this strict phase, you cut out almost all carbohydrates from your diet, eating just 20 grams of net carbs a day, mainly from vegetables. Instead of getting 45 to 65 percent of your daily calories from carbohydrates, as recommended by most nutrition guidelines, you get only about 10 percent. "Foundation" vegetables, such as asparagus, broccoli, celery, cucumber, green beans and peppers, should account for 12 to 15 grams of your daily net carbs.
You should eat protein, such as fish and shellfish, poultry, meat, eggs, and cheese, at every meal. You don't need to restrict oils and fats, but you can't have most fruits, sugary baked goods, breads, pastas, grains, nuts or alcohol. You should drink eight glasses of water a day. You stay in this phase for at least two weeks, depending on your weight loss.
- Phase 2: Balancing. In this phase, you continue to eat a minimum of 12 to 15 grams of net carbs as foundation vegetables. You also continue to avoid foods with added sugar. You can slowly add back in some nutrient-rich carbs, such as more vegetables and berries, nuts, and seeds, as you continue to lose weight. You stay in this phase until you're about 10 pounds (4.5 kilograms) from your goal weight.
- Phase 3: Pre-maintenance. In this phase, you continue to gradually increase the range of foods you can eat, including fruits, starchy vegetables and whole grains. You can add about 10 grams of carbs to your diet each week, but you must cut back if your weight loss stops. You stay in this phase until you reach your goal weight.
- Phase 4: Lifetime maintenance. You move into this phase when you reach your goal weight, and then you continue this way of eating for life.
A typical day's menu on the Atkins Diet
Here's a look at what you might eat during a typical day on phase 1 of the Atkins Diet:
Aug. 16, 2017
- Breakfast. Scrambled eggs with sauteed onions and cheddar cheese. Acceptable beverages include coffee, tea, water, diet soda and herbal tea.
- Lunch. Chef salad with chicken, bacon and avocado dressing, along with an allowable beverage.
- Dinner. Baked salmon steak, asparagus, and arugula salad with cherry tomatoes and cucumbers, along with an allowable beverage.
- Snacks. You typically can have two snacks a day. Snacks may include an Atkins Diet product, such as a chocolate shake or granola bar, or a simple snack such as celery and cheddar cheese.
See more In-depth
- Pizzorno JE, et al., eds. Obesity. In: Textbook of Natural Medicine. 4th ed. St. Louis, Mo.: Churchill Livingstone Elsevier; 2013. http://www.clinicalkey.com. Accessed March 12, 2017.
- Atallah R, et al. Long-term effects of 4 popular diets on weight loss and cardiovascular risk factors. Circulation: Cardiovascular Quality and Outcomes. 2014;7:815.
- Feldman M, et al. Obesity. In: Sleisenger and Fordtran's Gastrointestinal and Liver Disease: Pathophysiology, Diagnosis, Management. 10th ed. Philadelphia, Pa.: Saunders Elsevier; 2016. http://www.clinicalkey.com. Accessed March 12, 2017.
- Atkins 20 FAQ. Atkins Nutritionals Inc. https://www.atkins.com/how-it-works/faqs/atkins20-faq. Accessed March 12, 2017.
- Heimowitz C. The New Atkins Made Easy. New York, NY.: Simon & Schuster; 2013.
- Carbohydrate counting & diabetes. National Institute of Diabetes and Digestive and Kidney Diseases. https://www.niddk.nih.gov/health-information/diabetes/overview/diet-eating-physical-activity/carbohydrate-counting. Accessed March 15, 2017.
- Atkins 40 Standard meal plan: Week 1. Atkins Nutritionals Inc. https://www.atkins.com/pages/meal-plans. Accessed March 16, 2017.
- Bray GA. Obesity in adults: Dietary therapy. http://www.uptodate.com/contents/search. Accessed March 8, 2017.
- Liebman M. When and why carbohydrate restriction can be a viable option. Nutrition. 2014;30:748.
- Expert tips. Atkins Nutritionals Inc. https://www.atkins.com/how-it-works/expert-tips#avoid-the-atkins-flu. Accessed March 16, 2017.
- How Atkins can stop or reverse diabetes. Atkins Nutritionals Inc. https://www.atkins.com/how-it-works/library/articles/how-atkins-can-stop-or-reverse-diabetes. Accessed March 16, 2017.
- Hensrud DD (expert opinion). Mayo Clinic, Rochester, Minn. March 19, 2017.