If you want a drier topping, remove the seeds from the tomato before dicing. (Cut tomato in half and scoop out seeds with your finger or a spoon.)
Heat oven to 400 F. Toast baguette slices until lightly browned. Mix all other ingredients together. Spoon mixture evenly over toasted bread. Serve immediately.
Created by the chefs at Mayo Clinic's Dan Abraham Healthy Living Center.
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