Search Results 1-10 of 6134 for bagels

  1. Low-fiber diet do's and don'ts - Mayo Clinic

    Baked goods made with refined wheat or rye flour, such as bread, biscuits, pancakes, waffles, bagels, saltines and graham crackers. Hot and cold cereals ...

  2. Sharing Mayo Clinic: Stroke of luck keeps Curtis in the game

    The last thing Curtis Wood remembers before waking up in the hospital was trying to close a bag of bagels. On Jan. 27, 2016, the Titusville, Florida, ...

  3. DASH diet: Sample menus - Mayo Clinic

    1/2 whole-wheat bagel. 1 tablespoon natural peanut butter. 1 cup skim milk. Coffee, tea or water. Lunch. Spinach salad with: 3 cups fresh spinach leaves. 1 ...

  4. Substitute whole-wheat toast or whole-grain bagels for plain bagels. Substitute low-fat, whole-grain muffins for pastries. Make sandwiches using whole-grain ...

  5. Sodium: How to tame your salt habit - Mayo Clinic

    Taste alone may not tell you which foods are high in sodium. For example, you may not think a bagel tastes salty. But a typical 4-inch oat bran bagel has about ...

  6. Whole grains: Hearty options for a healthy diet - Mayo Clinic

    Substitute whole-wheat toast or whole-grain bagels for plain bagels. Substitute low-fat, whole-grain muffins for pastries. Make sandwiches using whole-grain ...

  7. Wheat allergy - Symptoms & causes - Mayo Clinic

    Wheat allergy is an allergic reaction to foods containing wheat. Allergic reactions can be caused by eating wheat and also, in some cases, by inhaling wheat ...

  8. Mayo Clinic Q and A: Beat the 'back-to-school blues' with healthy lunches

    Make them with whole-grain bread, whole-wheat bagels, pitas or tortillas. Or ... bagel, pita or tortilla, and top with turkey or chicken, vegetable ...

  9. Vasovagal syncope - Symptoms and causes - Mayo Clinic

    Learn about what causes a brief loss of consciousness and when to see a healthcare professional if this happens to you.

  10. Healthy Eating, Even When You're in a Hurry - Mayo Clinic News Network

    Whole grains: rice blends, pastas, tortillas, breakfast cereals, crackers, English muffins or mini bagels, and breads/wraps. Proteins: low-fat refried beans or ...