Search Results 1-10 of 10449 for Salt

  1. Sea salt vs. table salt: What's the difference? - Mayo Clinic

    It's processed to remove other minerals. Table salt is commonly fortified with iodine, which is important for thyroid health.

  2. Mayo Clinic Minute: Can extra salt hurt your kidneys?

    Dr. Ivan Porter II, a Mayo Clinic nephrologist, explains why adding too much salt to your diet is not a good thing.

  3. Sodium: How to tame your salt habit - Mayo Clinic

    Sodium also is used to flavor food in condiments, such as soy sauce. When sodium is combined with another mineral called chloride, the two make table salt.

  4. Consuming too much salt can lead to serious health conditions, including high blood pressure, heart disease and stroke. Many con

    Claims are Himalayan salt and other sea salts are a healthier alternative than regular table salt. Are the claims true? Dr. Regis Fernandes, a Mayo Clinic ...

  5. Mayo Clinic Minute + Video: Is Himalayan sea salt a healthy alternative?

    Is Himalayan sea salt better for your heart health? Is Himalayan pink salt a healthy alternative? What is the healthiest type of salt?

  6. Mayo Clinic Minute: Are you using a salt substitute?

    Cutting back on salt helps lower your risk of heart disease but is using a salt substitute a better choice? Learn more from Mayo Clinic.

  7. Mayo Clinic Minute: What's your limit on holiday salt?

    From family gatherings to treats in the office, high-sodium snacks and foods are everywhere. Too much salt can lead to problems for some people with high blood ...

  8. Mayo Clinic Minute: Flavorful ways to reduce salt in your diet

    A new study suggests too much salt may double the risk of heart failure. The good news is there are ways to add flavor without reaching for the salt shaker.

  9. Mayo Clinic Minute: Is salt sneaking into your diet?

    Americans consume too much salt. Hear from a Mayo Clinic cardiologist where salt may be sneaking into your diet.

  10. Mayo Clinic Minute: Hold the salt to help your heart

    Dr. Amy Pollak, a Mayo Clinic cardiologist, says a majority of salt intake in U.S. diets comes from processed or prepared foods. Watch: The Mayo Clinic ...