Search Results 701-710 of 13296 for saturated fat

  1. Mitral valve stenosis - Diagnosis and treatment - Mayo Clinic

    Avoid saturated and trans fat. Use less salt and sugar. Keep a healthy weight. If you are overweight or have obesity, losing weight can help control blood ...

  2. Whole-grain banana bread - Mayo Clinic

    Low-fat; Plant-based; Meatless; Gluten-free. Ingredients. 1/2 cup brown ... Saturated fat 0.5 g; Total fat 3 g; Trans fat 0 g. Cholesterol 0 mg; Protein 4 g ...

  3. Crispy baked chicken legs - Mayo Clinic

    Saturated fat 2.5 g; Trans fat 0 g. Monounsaturated fat 3.5 g; Polyunsaturated fat 3.5 g; Cholesterol 102 mg; Sodium 532 mg; Potassium 436 mg; Calcium 131 mg ...

  4. Mayo Clinic researchers identify how fat stores in the liver provide an energy source during fasting

    While the mechanisms involved in fat accumulation are the usual targets of research for fatty liver disease, clarifying the cell's mechanism for breaking down ...

  5. Quesadillas - Mayo Clinic

    Total fat 11 g; Saturated fat 6.5 g; Trans fat Trace; Monounsaturated fat 3 g; Cholesterol 21 mg; Sodium 496 mg; Total carbohydrate 31 g; Dietary fiber 7 g.

  6. Yerba mate: Is it safe to drink? - Mayo Clinic

    Dietary fats · Dietary fiber · Prickly pear cactus · Does soy really affect breast cancer risk? High-protein diets · How to track saturated fat · Is there a ...

  7. Carne asada - Mayo Clinic

    Clean and trim the excess fat and tissue from steak. The steak may need ... Serving size: 4 ounces. Calories 316; Total fat 18 g; Saturated fat 6 g; Trans ...

  8. Nuts contain fat. Even though most of it is healthy fat, the calories can still add up. That's why you should eat nuts in moderation. Adults should aim to ...

  9. New York strip steak with whiskey-mushroom sauce - Mayo Clinic

    Total fat 17 g; Saturated fat 6 g; Trans fat 1 g; Monounsaturated fat 9 g; Cholesterol 77 mg. Sodium 96 mg; Total carbohydrate 4 g; Dietary fiber 1 g; Total ...

  10. Warm chocolate pudding - Mayo Clinic

    Total fat 2 g; Saturated fat 1 g; Trans fat 0 g; Monounsaturated fat 0.5 g; Cholesterol 2 mg; Sodium 91 mg; Total carbohydrate 35 g; Dietary fiber 3 g. Added ...