Search Results 611-620 of 17728 for Trans fat

  1. Making Mayo's Recipes: Chicken Parmesan

    Top chicken with marinara and mozzarella cheese. Serve. Nutritional information per serving: 393 calories; 17 g total fat; 6 g saturated fat; 0 g transfat; 6 g ...

  2. Fatty liver disease (MASLD) - Doctors and departments - Mayo Clinic

    This liver condition is becoming more common in the Western world. Find out how to treat and prevent this potentially dangerous liver disease.

  3. Wild rice mushroom soup - Mayo Clinic

    Trans fat 0 g; Added sugars 0 g; Total sugars 6 g. DASH Eating Plan Servings. Grains and grain products 3/4; Vegetables 2; Dairy foods (low-fat or fat-free) 1/4 ...

  4. Sodium: How to tame your salt habit - Mayo Clinic

    For example, 1 cup of low-fat milk has about 100 mg of sodium. How do I ... Trans fat · Underweight: Add pounds healthfully · Yerba mate. Show more related ...

  5. Fatty liver disease (MASLD) - Doctors and departments - Mayo Clinic

    This liver condition is becoming more common in the Western world. Find out how to treat and prevent this potentially dangerous liver disease.

  6. Strawberries and cream cheese crepes - Mayo Clinic

    Saturated fat 4 g; Total fat 7 g; Trans fat Trace. Cholesterol 37 mg; Protein 3 g; Monounsaturated fat 0.5 g; Calories 143; Total sugars 11 g; Added sugars 7 g ...

  7. Pasta primavera - Mayo Clinic

    Total fat 7 g; Saturated fat 3 g; Trans fat Trace; Monounsaturated fat 3 g; Cholesterol 12 mg. Sodium 223 mg; Total carbohydrate 54 g; Dietary fiber 6 g; Total ...

  8. Marinara sauce - Mayo Clinic

    Total fat 1 g; Saturated fat 0 g; Trans fat 0 g; Monounsaturated fat 0 g; Cholesterol 0 mg. Sodium 274 mg; Total carbohydrate 10 g; Dietary fiber 2 g; Total ...

  9. Vegetable stir-fry - Mayo Clinic

    Total fat 6 g; Saturated fat 1 g; Trans fat 0 g; Monounsaturated fat 3 g; Cholesterol 0 mg. Sodium 194 mg; Total carbohydrate 22 g; Dietary fiber 4 g; Total ...

  10. Penne with tomatoes, asparagus and goat cheese - Mayo Clinic

    Total fat 8 g; Saturated fat 4 g; Trans fat 0 g; Monounsaturated fat 1 g; Cholesterol 13 mg. Sodium 150 mg; Total carbohydrate 65 g; Dietary fiber 10 g; Total ...