Search Results 51-60 of 17745 for celiac disease.

  1. Gluten-Free Diet Basics - It's Not for Everyone

    Eating gluten-free helps people with celiac disease control symptoms and prevent complications. Many other people with non-celiac gluten sensitivity also follow ...

  2. Dose-Ranging Study of the Efficacy and Safety of TAK-101 for Prevention of Gluten-Specific T Cell Activation in Participants With Celiac Disease on a Gluten-Free Diet - Mayo Clinic

    Dose-Ranging Study of the Efficacy and Safety of TAK-101 for Prevention of Gluten-Specific T Cell Activation in Participants With Celiac Disease on a Gluten- ...

  3. Study of the Safety, Tolerability, Pharmacokinetics and Biomarker of DONQ52 in Celiac Disease Patients - Mayo Clinic

    Furthermore, to characterize the DONQ52 PK profile following single and multiple subcutaneous (SC) dose(s) in celiac disease patients and to investigate the ...

  4. Celiac disease - Doctors and departments - Mayo Clinic

    In this digestive condition, gluten in food damages the small intestine, making it hard to absorb nutrients and causing a variety of symptoms.

  5. A Study of TAK-062 in Treatment of Active Celiac Disease in Participants Attempting a Gluten-Free Diet - Mayo Clinic

    The purpose of this study is to see how TAK-062 works to reduce celiac-related symptoms and improve small intestinal damage due to gluten exposure, in ...

  6. Mayo Clinic Minute: The Truth About Gluten

    gluten free written on a chalkboard with bread, pasta and vegetables May is Celiac Awareness Month, and the Celiac Disease Foundation wants to make the ...

  7. Examining HBV vaccine efficacy and durability in individuals with IBD and celiac disease - Mayo Clinic

    Individuals diagnosed with inflammatory bowel disease (IBD) or celiac disease (CD) are presumed to have a suboptimal humoral response to the hepatitis B ...

  8. Mayo Clinic Radio: Celiac Awareness Month / Physician Burnout / Women's National Checkup Day

    Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley and rye. Over time, this immune reaction produces inflammation that ...

  9. Prospective, Randomized, Double-Blind, Placebo-Controlled, Crossover Study in Symptomatic Celiac Disease Patients - Mayo Clinic

    Prospective, Randomized, Double-Blind, Placebo-Controlled, Crossover Study in Symptomatic Celiac Disease Patients ... and stage of disease, and previous ...

  10. A Study of the Response to and Changes in Intestinal Permeability 4 hours after a Gluten Challenge in Subjects with Celiac Disease and Non Celiac Gluten Sensitivity - Mayo Clinic

    A Study of the Response to and Changes in Intestinal Permeability 4 hours after a Gluten Challenge in Subjects with Celiac Disease and Non Celiac Gluten ...