Search Results 51-60 of 17780 for celiac disease
... and take proactive steps toward prevention. "Hereditary conditions range from autoimmune disorders like celiac disease to cancers tied to genetic mutations ...
Eating gluten-free helps people with celiac disease control symptoms and prevent complications. Many other people with non-celiac gluten sensitivity also follow ...
Dose-Ranging Study of the Efficacy and Safety of TAK-101 for Prevention of Gluten-Specific T Cell Activation in Participants With Celiac Disease on a Gluten- ...
Prospective, Randomized, Double-Blind, Placebo-Controlled, Crossover Study in Symptomatic Celiac Disease Patients ... and stage of disease, and previous ...
In this digestive condition, gluten in food damages the small intestine, making it hard to absorb nutrients and causing a variety of symptoms.
Furthermore, to characterize the DONQ52 PK profile following single and multiple subcutaneous (SC) dose(s) in celiac disease patients and to investigate the ...
Individuals diagnosed with inflammatory bowel disease (IBD) or celiac disease (CD) are presumed to have a suboptimal humoral response to the hepatitis B ...
The purpose of this study is to see how TAK-062 works to reduce celiac-related symptoms and improve small intestinal damage due to gluten exposure, in ...
gluten free written on a chalkboard with bread, pasta and vegetables May is Celiac Awareness Month, and the Celiac Disease Foundation wants to make the ...
Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley and rye. Over time, this immune reaction produces inflammation that ...
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