Search Results 51-60 of 17382 for Celiac disease
Eating gluten-free helps people with celiac disease control symptoms and prevent complications. Many other people with non-celiac gluten sensitivity also follow ...
Prospective, Randomized, Double-Blind, Placebo-Controlled, Crossover Study in Symptomatic Celiac Disease Patients ... and stage of disease, and previous ...
... celiac disease. Participation eligibility. Participant eligibility includes age, gender, type and stage of disease, and previous treatments or health concerns.
... and take proactive steps toward prevention. "Hereditary conditions range from autoimmune disorders like celiac disease to cancers tied to genetic mutations ...
The purpose of this study is to see how TAK-062 works to reduce celiac-related symptoms and improve small intestinal damage due to gluten exposure, in ...
Dose-Ranging Study of the Efficacy and Safety of TAK-101 for Prevention of Gluten-Specific T Cell Activation in Participants With Celiac Disease on a Gluten- ...
Furthermore, to characterize the DONQ52 PK profile following single and multiple subcutaneous (SC) dose(s) in celiac disease patients and to investigate the ...
In this digestive condition, gluten in food damages the small intestine, making it hard to absorb nutrients and causing a variety of symptoms.
gluten free written on a chalkboard with bread, pasta and vegetables May is Celiac Awareness Month, and the Celiac Disease Foundation wants to make the ...
Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley and rye. Over time, this immune reaction produces inflammation that ...
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