Search Results 41-50 of 15972 for Produce Food Safety

  1. Mayo Clinic Minute: Should you wash your raw meats and vegetables before cooking?

    When it comes to food safety in the kitchen, it's important to keep your work area clean from bacteria and the possibility of cross-contamination.

  2. Nutrition and healthy eating - Mayo Clinic

    Learn key food-safety tips, recipe makeovers and more. With these healthy-cooking skills, lowering the risk of health problems can be delicious. Healthy ...

  3. Nutrition and healthy eating Nutrition basics - Mayo Clinic

    Learn key food-safety tips, recipe makeovers and more. With these healthy-cooking skills, lowering the risk of health problems can be delicious. Healthy ...

  4. Nutrition and healthy eating Healthy cooking - Mayo Clinic

    Learn key food-safety tips, recipe makeovers and more. With these healthy-cooking skills, lowering the risk of health problems can be delicious. Healthy ...

  5. Cyclosporiasis (cyclospora parasite) - Symptoms and causes - Mayo Clinic

    Also, follow basic food safety practices, including: ... Scrub firm produce. ... This doesn't guarantee your produce is free from cyclospora, but it can lower the ...

  6. Prepping produce includes washing those fruits and vegetables - Mayo Clinic News Network

    Do you wash the avocados before cutting them up for guacamole? How about the melon you'll slice up for the fruit salad — does it get a rinse?

  7. Learn key food-safety tips, recipe makeovers and more. With these healthy-cooking skills, lowering the risk of health problems can be delicious. Healthy ...

  8. Nutrition and healthy eating Healthy menus and shopping strategies - Mayo Clinic

    Learn key food-safety tips, recipe makeovers and more. With these healthy-cooking skills, lowering the risk of health problems can be delicious. Healthy ...

  9. Nutrition and healthy eating Healthy cooking - Mayo Clinic

    Learn key food-safety tips, recipe makeovers and more. With these healthy-cooking skills, lowering the risk of health problems can be delicious. Healthy ...

  10. Infectious Diseases A-Z: Ground meat safety - Mayo Clinic News Network

    The U.S. Department of Agriculture (USDA) Food and Safety Inspections service says better efficiency may help reduce consumers from becoming infected with E.