Search Results 461-470 of 17158 for gluten free

  1. Understanding and managing chronic abdominal bloating and distension - Mayo Clinic

    Celiac serologies to help determine if malabsorption of wheat and gluten is occurring; Abdominal imaging, including computerized tomography or magnetic ...

  2. Mayo Clinic Florida Campus Photographs

    Mayo Clinic in Florida campus building. Mayo Clinic Arizona Campus Photographs · Mayo Clinic Q and A: Following Gluten-Free Diet for Celiac Disease. Related ...

  3. Mayo Clinic Q and A: Increasing fiber intake for constipation relief

    In general, fermentable fibers may increase flatulence, with no effect in providing relief of constipation. Finely ground wheat bran and solid/fermented wheat ...

  4. Celiac disease - Doctors and departments - Mayo Clinic

    In this digestive condition, gluten in food damages the small intestine, making it hard to absorb nutrients and causing a variety of symptoms.

  5. Can whole-grain foods lower blood pressure? - Mayo Clinic

    Whole-grain cereals and crackers. Whole-grain cornmeal. Whole-wheat bread. Wild rice. Check with your healthcare professional before starting any new diet or ...

  6. Mayo Clinic Q and A: Hashimoto's thyroiditis - will diet alone help?

    The best therapy for Hashimoto's thyroiditis is to normalize thyroid hormone levels with medication. A balanced diet and other healthy lifestyle choices may ...

  7. Mayo Clinic Q and A: Irritable bowel syndrome and lifestyle modifications

    ... and relax in ... Avoid foods and beverages that contribute to gas and bloating, including carbonated and ... Reducing or eliminating gluten may ease diarrhea that's ...

  8. Mayo Clinic Q and A: Lactose Intolerance Can Develop at Any Age

    DEAR MAYO CLINIC: What would cause someone to become lactose-intolerant later in life? I'm in my 40s and have never had an issue with dairy, but, now, ...

  9. Evaluation of the Efficacy and Safety of ALV003 in Symptomatic in Celiac Disease Patients - Mayo Clinic

    Adherence to a gluten-free diet; Experiencing symptoms of celiac disease over a 1-month period; Willing to take study medication for 12 weeks; Willing to ...

  10. Mayo Clinic Q and A: What to eat for a healthy heart

    ... gluten- or lactose-free is individual to each person because patients may have an intolerance to this type of food or its components. In general, low-sugar ...