Search Results 31-40 of 24723 for gluten-free diet
“Celiac disease is characterized by intestinal damage induced by the ingestion of gluten in susceptible individuals,” the study states. “Gluten-free diet is an ...
Celiac disease is an immune reaction to eating gluten. A recent Mayo Clinic study found that this autoimmune disease tends to run in families. Researchers ...
Celiac disease is an immune reaction to consuming gluten, a protein found in wheat, barley and rye. Eating gluten triggers an immune response in the small ...
1.6 million people in the United States are on a gluten-free diet without diagnosis of celiac disease. Sound bites with Dr. Murray are available in the the ...
Mayo dietitians help you find gluten-free substitutes and give advice on reading food labels and eating out safely. If you have dermatitis herpetiformis, your ...
More people are going gluten-free, and it's not just because it's one of the latest diet trends. Dr. Joseph Murray, a Mayo Clinic gastroenterologist, says ...
... eating gluten — a protein found in wheat, barley and rye. For people with celiac disease, eating gluten triggers an immune response in the small intestine.
... foods and even in some cosmetics, bath products and play dough. Foods that may ... free diet is less restrictive than a gluten-free diet. Wheat-dependent ...
If you have celiac disease, it's important to stick to a gluten-free diet. Why? If you don't, you increase your risk of developing several forms of cancer, ...
The aim of this study is to the number of individuals following a gluten-free diet and possible reasons including symptoms of non-celiac gluten sensitivity and ...
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