Search Results 31-40 of 16849 for gluten intolerance

  1. Lactose intolerance - Diagnosis & treatment - Mayo Clinic

    Your doctor might suspect lactose intolerance based on your symptoms and your response to reducing the amount of dairy foods in your diet.

  2. Mayo Clinic opens first gluten-free kitchen, offers gluten-free meal items in Rochester

    Is a gluten-free diet healthy for someone who doesn't have celiac disease or gluten-sensitivity? This article is written by Mayo Clinic Staff. Find more health ...

  3. Understanding celiac disease - Mayo Clinic News Network

    is an immune reaction to eating gluten, a protein found in wheat, barley and rye. If you have celiac disease, eating gluten triggers an immune response in your ...

  4. Mayo Clinic Minute: The Truth About Gluten

    Mayo Clinic experts agree that people with celiac disease should not consume gluten. But, many people who don't have celiac disease also go gluten-free, because ...

  5. Carbon monoxide monitoring - Mayo Clinic

    A tobacco cessation counselor monitors someone using a carbon monoxide screening device. A program participant uses a carbon monoxide monitoring device.

  6. Wheat allergy - Doctors and departments - Mayo Clinic

    Learn about the causes, symptoms and treatment of wheat allergy and how they differ from those of celiac disease. Managing either condition means avoiding ...

  7. MAYO CLINIC RADIO

    Myth or Matter of Fact: Eating a gluten-free diet without being diagnosed with a gluten allergy is a bad idea. To hear the program LIVE on Saturday, click ...

  8. Mayo Clinic Minute: More people are developing celiac disease

    ... gluten, Dr. Murray explains some possible factors. "Wheat itself probably hasn't changed very much in the last 100 years. What we do with the wheat has changed.

  9. Making Mayo's Recipes: Pantry basics for a gluten-free holiday

    But if you have celiac disease or gluten sensitivity, your favorite family dishes might be off-limits. However, with a little know-how from Jennifer Welper ...

  10. Mayo Clinic

    Well, gluten as a protein, when it contacts the intestine of somebody with celiac disease, it causes damage. And the damage which is the result of our body ...