Search Results 31-40 of 23562 for gluten intolerance

  1. Mayo Clinic Minute: Celiac disease screening for family members

    Celiac disease is an immune reaction to eating gluten. A recent Mayo Clinic study found that this autoimmune disease tends to run in families.

  2. Gut Permeability Assessment in Celiac and Gluten Sensitive Children - Mayo Clinic

    Non-Celiac Gluten Sensitivity group. Self-diagnosis of gluten sensitivity; No history of celiac disease or other bowel disease. Healthy group. Absence of celiac ...

  3. Wheat allergy - Doctors and departments - Mayo Clinic

    Joseph Sirven, M.D., Professor of Neurology, Mayo Clinic: Mayo's mission is about the patient. The patient comes first. So the mission and research here is to ...

  4. Mayo Clinic Q and A: Testing for food allergies and sensitivities

    DEAR MAYO CLINIC: I have struggled with stomach issues for many years. Is it possible my upset stomach can be an allergy or sensitivity to certain foods?

  5. MAYO CLINIC RADIO

    Myth or Matter of Fact: Eating a gluten-free diet without being diagnosed with a gluten allergy is a bad idea. To hear the program LIVE on Saturday, click ...

  6. Study finds micronutrient deficiencies common at time of celiac disease diagnosis - Mayo Clinic News Network

    Celiac disease is an immune reaction to consuming gluten, a protein found in wheat, barley and rye. Eating gluten triggers an immune response in the small ...

  7. Lactose intolerance - Symptoms & causes - Mayo Clinic

    Not being able to fully digest the sugar (lactose) in milk can lead to diarrhea, gas and bloating after eating or drinking dairy products.

  8. Mayo Clinic opens first gluten-free kitchen, offers gluten-free meal items in Rochester

    Is a gluten-free diet healthy for someone who doesn't have celiac disease or gluten-sensitivity? This article is written by Mayo Clinic Staff. Find more health ...

  9. Publications - Joseph A. Murray, M.D. - Mayo Clinic

    ... Gluten Exposure in Subjects With Celiac Disease or Nonceliac Gluten Sensitivity. ... (In Press). Khan A, Suarez MG, Murray JA. Nonceliac Gluten and Wheat ...

  10. Mayo Clinic study calls for screening of family members of celiac disease patients

    Celiac disease is an immune reaction to eating gluten, a protein found in wheat, rye and barley, that can damage the lining of the small intestine over time.