Search Results 31-40 of 18711 for celiac disease

  1. Study finds micronutrient deficiencies common at time of celiac disease diagnosis - Mayo Clinic News Network

    Celiac disease is an immune reaction to consuming gluten, a protein found in wheat, barley and rye. Eating gluten triggers an immune response in the small ...

  2. gluten Archives - Mayo Clinic News Network

    eating gluten — a protein found in wheat, barley and rye. For people with celiac disease, eating gluten triggers an immune response in the small intestine. Over ...

  3. Celiac disease - Doctors and departments - Mayo Clinic

    Research. Mayo Clinic is a leading center for research on celiac disease. Mayo researchers are working to improve methods of diagnosis and treatment. They're ...

  4. Mayo Clinic Minute: More people are developing celiac disease Video Audio If you think you're hearing more about people with

    "There is good evidence that celiac disease is truly more common. It's not just that we're better at finding it or more aware of it.".

  5. Celiac disease - Doctors and departments - Mayo Clinic

    In this digestive condition, gluten in food damages the small intestine, making it hard to absorb nutrients and causing a variety of symptoms.

  6. If you have celiac disease, it's important to follow a strict gluten-free diet for life. People who follow the diet and prevent cross-contamination have ...

  7. Mucosal Interactions in Celiac Disease - Clinical Trials

    About this study. To obtain biopsies and blood from subjects not previously known to have celiac disease who are undergoing duodenal biopsies for clinical ...

  8. Research led by Mayo Clinic Establishes Mortality Risk for Refractory Celiac Disease Patients

    ... celiac disease, a rare and most severe form of the disorder. “Celiac disease is characterized by intestinal damage induced by the ingestion of gluten in ...

  9. Mayo Clinic Minute: Celiac disease in the family Video Audio If one member of a family has celiac disease, there is a likeli

    Gluten, a protein in wheat, barley and rye, can cause damage in the intestine for those with celiac disease. Common symptoms include … "… abdominal pain, ...

  10. Prospective, Randomized, Double-Blind, Placebo-Controlled, Crossover Study in Symptomatic Celiac Disease Patients - Mayo Clinic

    Prospective, Randomized, Double-Blind, Placebo-Controlled, Crossover Study in Symptomatic Celiac Disease Patients ... and stage of disease, and previous ...