Search Results 31-40 of 17786 for Celiac disease
Celiac disease is an immune reaction to eating gluten, a protein found in wheat, rye and barley, that can damage the lining of the small intestine over time.
Separating biopsies from the duodenal bulb and the distal duodenum enhances diagnostic sensitivity, especially in patients with lower celiac serology levels ...
Research. Mayo Clinic is a leading center for research on celiac disease. Mayo researchers are working to improve methods of diagnosis and treatment. They're ...
... and data collected from individuals with known or suspected gluten enteropathy, including celiac disease (CD) and dermatitis herpetiformis (DH). Other ...
"There is good evidence that celiac disease is truly more common. It's not just that we're better at finding it or more aware of it.".
And we were using this to examine the immune reactions in patients with celiac disease. Our initial work suggests that this approach might be quite accurate to ...
We believe this is the definitive measurement of the incidences of both diagnosed and undiagnosed celiac disease.” Researchers also determined that 1.6 ...
Gluten, a protein in wheat, barley and rye, can cause damage in the intestine for those with celiac disease. Common symptoms include … "… abdominal pain, ...
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