Search Results 361-370 of 13341 for saturated fat

  1. Salad greens with pears, fennel and walnuts - Mayo Clinic

    Total fat 8 g; Saturated fat 1 g; Trans fat Trace; Monounsaturated fat 4 g; Cholesterol 1 mg. Sodium 60 mg; Total carbohydrate 15 g; Dietary fiber 4 g; Total ...

  2. Sauteed zucchini coins - Mayo Clinic

    Total fat 4 g; Saturated fat 0.5 g; Trans fat 0 g; Monounsaturated fat 2 g; Cholesterol 0 mg. Sodium 9 mg; Total carbohydrate 5 g; Dietary fiber 1.5 g; Total ...

  3. Angina treatment: Stents, drugs, lifestyle changes — What's best? - Mayo Clinic

    They also might help prevent fatty deposits called plaque from clogging heart arteries. ... Limit sugar, salt and saturated fats. Stay active. Regular exercise ...

  4. Making Mayo's Recipes: Stuffed quinoa peppers

    Nutritional information per 1 pepper half: 313 calories; 13 g total fat; 3 g saturated fat; 0 g trans fat; 4 g monounsaturated fat; 9 mg cholesterol; 674 mg ...

  5. Baked hush puppies - Mayo Clinic

    1/3 cup low-fat milk; 2 eggs; 1 tablespoon baking powder; 1 teaspoon kosher ... Saturated fat 0 g; Trans fat 0 g; Monounsaturated fat 2 g; Cholesterol 32 mg.

  6. Chicken Caesar pita sandwiches - Mayo Clinic

    Total fat 6 g; Calories 274; Protein 28 g; Cholesterol 65 mg; Total carbohydrate 27 g; Dietary fiber 4 g. Monounsaturated fat 2 g; Saturated fat 2 g; Trans fat ...

  7. Orange basil vinaigrette - Mayo Clinic

    Monounsaturated fat 1 g · Saturated fat Trace · Added sugars 0 g · Sodium 33 mg · Trans fat 0 g · Total sugars 5 g ...

  8. Coronary artery disease - Diagnosis and treatment - Mayo Clinic

    Limit sugar, salt and saturated fats. Eating one or two servings of fish a ... Eat a low-fat, low-salt diet that's rich in fruits, vegetables and whole ...

  9. Ventricular fibrillation - Diagnosis & treatment - Mayo Clinic

    ... fat dairy products. Avoid added salt (sodium), added sugars and saturated fats. Exercise. Physical activity helps you achieve and maintain a healthy weight ...

  10. Making Mayo's Recipes: Barley risotto with asparagus

    Reduce heat to low and stir to combine. Nutritional information per ¾ cup: 185 calories; 4 g total fat; 2 g saturated fat; 0 g transfat; 1 g monounsaturated fat ...