Search Results 21-30 of 28597 for gluten-free diet
These foods include vegetables and fruits of all types; whole grains that do not contain gluten, such as brown rice, quinoa, buckwheat, corn, popcorn and oats ...
If you have celiac disease, eating gluten triggers an immune response in your small intestine. ... gluten-free diet can help manage symptoms and promote ...
Well, if the patient's been on a gluten-free diet for a year or more, it's likely that the blood tests will not be helpful. Even a biopsy may not be helpful at ...
... gluten exposure, in participants with celiac disease (CeD) attempting to maintain a gluten-free diet (GFD) in treated participants versus placebo controls.
Fiber is the part of fruits, vegetables and grains not digested by your body. A low-fiber diet limits these foods in the diet. As a result, there is less ...
Taking gluten out of your diet before you have the blood tests may change the results so that they appear to be normal, even if you do have celiac disease. The ...
Now, researchers at Mayo Clinic have demonstrated that gluten in the diet may modify the intestinal microbiome, increasing incidences of Type 1 diabetes. The ...
The disease most often causes a reaction to foods that contain gluten. Most people can treat celiac disease with a gluten-free diet. However, some people have ...
There's no cure for celiac disease, but patients can manage symptoms with a strict gluten-free diet. The study looked at a retrospective sample of 104 ...
More people are going gluten-free, and it's not just because it's one of the latest diet trends. Dr. Joseph Murray, a Mayo Clinic gastroenterologist, says ...
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