Search Results 21-30 of 16651 for gluten sensitivity

  1. Celiac disease: Diagnosis & treatment - Mayo Clinic

    ... gluten, which would include any foods that contain a wheat, barley or rye. There are some people that truly have a wheat allergy. A wheat allergy does not ...

  2. Mayo Clinic opens first gluten-free kitchen, offers gluten-free meal items in Rochester

    This program also expands the options for those with celiac or other gluten sensitivities. ... Is a gluten-free diet healthy for someone who doesn't have celiac ...

  3. A Study of Gluten Intolerance in Patients with Diarrhea Predominant Irritable Bowel Syndrome - Mayo Clinic

    The purpose of this study is to test gluten supplementation for four weeks, to see if it increases small intestinal permeability and accelerates colonic transit ...

  4. Food allergy vs. food intolerance: What's the difference? - Mayo Clinic News Network

    This chronic digestive condition is triggered by eating gluten, a protein found in wheat and other grains. If you have a reaction after eating a particular ...

  5. Mayo Clinic Q and A: Following Gluten-Free Diet for Celiac Disease

    In people who have celiac disease, eating gluten — a protein found in wheat, barley and rye — sparks an immune response in the small intestine that leads to ...

  6. Celiac disease - Care at Mayo Clinic

    News from Mayo Clinic. Coeliac disease vs gluten intolerance: Mayo Clinic Healthcare expert explains the difference Sept. 26, 2023, 10:00 a.m. CDT. Products ...

  7. Reinvigorated After Celiac Disease Diagnosis - Mayo Clinic News Network

    The disorder is triggered by an immune response to eating gluten, which is a protein found in wheat, barley and rye. Since her diagnosis, Michelle has been on a ...

  8. Change in Permeability of the Small Intestine after Treatment - Mayo Clinic

    ... gluten sensitivity (NCGS). Participation eligibility. Participant eligibility includes age, gender, type and stage of disease, and previous treatments or ...

  9. Making Mayo's Recipes: Pantry basics for a gluten-free holiday

    But if you have celiac disease or gluten sensitivity, your favorite family dishes might be off-limits. However, with a little know-how from Jennifer Welper ...

  10. Most With Celiac Disease Unaware of it, Study Reveals

    Celiac disease is a digestive disorder brought on when genetically susceptible people eat wheat, rye and barley. A gluten-free diet, which excludes the protein ...