Search Results 21-30 of 17655 for celiac disease
disease tends to run in families. Researchers say screening family members of celiac disease patients could prevent long-term complications, such as nutritional ...
Celiac disease is a digestive disorder brought on when genetically susceptible people eat wheat, rye and barley. A gluten-free diet, which excludes the protein ...
In this digestive condition, gluten in food damages the small intestine, making it hard to absorb nutrients and causing a variety of symptoms.
INTRO: You may already know that people who are diagnosed with celiac disease should not eat foods containing wheat, barley or rye, because their bodies ...
Dr. Murray: These antibodies are pretty specific for celiac disease and so long as a person is on a gluten containing diet, the tests are quite good.
Patients with celiac disease have the same hepatitis B rate of immunity after vaccination and risk of infection as the general public, according to a recent ...
... celiac disease, a rare and most severe form of the disorder. “Celiac disease is characterized by intestinal damage induced by the ingestion of gluten in ...
About this study. The purpose of this study is to address critical gaps in our understanding of celiac disease (CeD) pathogenesis and clinical presentations ...
Mayo Clinic is a leading center for research on celiac disease. Mayo researchers are working to improve methods of diagnosis and treatment. They're also working ...
... and data collected from individuals with known or suspected gluten enteropathy, including celiac disease (CD) and dermatitis herpetiformis (DH). Other ...
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