Search Results 241-250 of 2612 for legumes

  1. Mayo Clinic Health Letter: Highlights from the September 2014 Issue

    In general, increasing protein intake ― lean meats, low-fat dairy, fish, nuts, legumes ― and decreasing the amount of fat, sugar and salt consumed are ...

  2. Lima bean ragout with tomatoes and thyme - Mayo Clinic

    Also known as butter beans, lima beans are creamy with a mild flavor. This recipe spices them up with the addition of tomatoes and fresh thyme.

  3. Glazed root vegetables - Mayo Clinic

    Any type of root vegetable works well in this side dish. For variety, try sweet potatoes, parsnips or rutabagas.

  4. Selected Publications by Faculty and Fellows Source: Cho, J. Seville, MT. Khanna, S. Pardi, DS. Sampathkumar, P. Kashyap, PC. Sc

    Source: Cho, J. Seville, MT. Khanna, S. Pardi, DS. Sampathkumar, P. Kashyap, PC. Screening for. Clostridium difficile colonization on admission to a ...

  6. TC215 International Organization for Standardization.

  8. Mayo Clinic Laboratories.

  9. Celery: Not just for veggie trays - Mayo Clinic News Network

    Celery is a nutrient-rich, low-calorie food. Two stalks of celery contain only 15 calories. Aside from its low calorie count, celery contains dietary fiber, ...

  10. Effect of 12-Week Vegetarian Diet Intervention on Inflammatory Status and Cardio-Metabolic Parameters - Mayo Clinic

    Participant eligibility includes age, gender, type and stage of disease, and previous treatments or health concerns. Guidelines differ from study to study, and ...