Search Results 191-200 of 7974 for Tofu

  1. Study of Awareness and Detection of Familial Hypercholesterolemia (CASCADE-FH) - Mayo Clinic

    About this study. The CASCADE Familial Hypercholesterolemia Registry will track therapy, clinical outcomes, and patient-reported outcomes over time aiming ...

  2. A Study to Establish a Research Tissue Bank for Myeloproliferative Neoplasms - Mayo Clinic

    There is a need for new treatments for myelofibrosis (MF) patients based on laboratory insight into disease pathogenesis. We will use primary patient samples to ...

  3. Polycystic Kidney Disease Archives - Mayo Clinic News Network

  4. Dose Escalation Study in Patients With Relapsed or Refractory DLBCL and MyD88 L265P Mutation - Mayo Clinic

    About this study. Recent reports have identified a specific oncogenic mutation L265P of the MYD88 gene in approximately 30% of the patients with the ...

  5. A Study to Evaluate Food on Gastrointestinal Toxicity and The Effect of Selumetinib in Adolescents with Neurofibromatosis Type 1 - Mayo Clinic

    About this study. The purpose of this study in adolescent participants is to evaluate the effect of a low fat meal on steady state selumetinib exposure; ...

  6. Jennifer E. Fugate, D.O. - Mayo Clinic Faculty Profiles

    She studies anoxic ischemic brain injury, posterior reversible encephalopathy syndrome and acute stroke including aneurysmal subarachnoid hemorrhage. Dr. Fugate ...

  7. A Study to Learn More About Characterization of Different Musculoskeletal Tissues - Mayo Clinic

    About this study. The purpose of this investigation is to characterize the genetic and epigenetic characteristics of different musculoskeletal tissues, ...

  8. A Study to Assess International SARS-CoV-2 (COVID-19) Infection - Mayo Clinic

    The general aim of this study is to estimate the rate of disease progression for adults who seek testing and test positive for SARS-CoV-2. The primary endpoint ...

  9. A Study Comparing the Fatty Acids and Inflammation in Obese Vegetarians and Non-vegetarians - Mayo Clinic

    The purpose of this study is to learn if eating a vegetarian diet changes the make up of a person's fatty acids as well as their levels of inflammation.

  10. Nutrition and healthy eating Healthy cooking - Mayo Clinic

    Healthy diets · Includes a variety of foods from the major food groups: fruits; vegetables; whole grains; low-fat dairy products and lean protein, including ...