Search Results 11-20 of 17806 for celiac disease
If you have celiac disease, eating gluten triggers an immune response in your small intestine. Over time, this reaction damages your small intestine's lining ...
Gluten is a protein found in grains such as wheat, barley and rye. In coeliac disease, eating gluten triggers an autoimmune reaction that causes cell damage to ...
If you have celiac disease, eating gluten — a protein found in wheat, barley and rye — triggers an immune response in your small intestine that leads to ...
Celiac disease can be a serious illness causing substantial injury in the digestive tract and beyond the digestive tract. Probably most challenging for celiac ...
However, some people have digestion problems even on a gluten-free diet. Researchers want to try a new antibody therapy for celiac disease. The treatment may ...
... celiac disease and its symptoms as well as its diagnosis and treatment. Dr. Murray led a recent Mayo Clinic study of celiac disease, the results of which ...
Her Mayo care team found that Michelle had an autoimmune condition known as celiac disease. The disorder is triggered by an immune response to eating gluten, ...
Celiac disease is an immune reaction to consuming gluten, a protein found in wheat, barley and rye. Eating gluten triggers an immune response in the small ...
Researchers say screening family members of celiac disease patients could prevent long-term complications, such as nutritional deficiencies, development of new ...
"The most recent work suggests that very young children who are at genetic risk for celiac disease, if they get more gluten in childhood, they're more likely to ...
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