Search Results 11-20 of 17707 for Celiac disease

1. Understanding celiac disease - Mayo Clinic News Network

   If you have celiac disease, eating gluten triggers an immune response in your small intestine. Over time, this reaction damages your small intestine's lining ...

2. Coeliac disease vs gluten intolerance: Mayo Clinic Healthcare expert explains the difference

   Gluten is a protein found in grains such as wheat, barley and rye. In coeliac disease, eating gluten triggers an autoimmune reaction that causes cell damage to ...

3. Mayo Clinic

   Celiac disease can be a serious illness causing substantial injury in the digestive tract and beyond the digestive tract. Probably most challenging for celiac ...

4. Mayo Clinic Q and A: Diagnosing celiac disease not always a one-step process

   If you have celiac disease, eating gluten — a protein found in wheat, barley and rye — triggers an immune response in your small intestine that leads to ...

5. Antibody Treatment for Advanced Celiac Disease - Mayo Clinic

   However, some people have digestion problems even on a gluten-free diet. Researchers want to try a new antibody therapy for celiac disease. The treatment may ...

6. Celiac Disease Background, Treatment and Study Findings

   ... celiac disease and its symptoms as well as its diagnosis and treatment. Dr. Murray led a recent Mayo Clinic study of celiac disease, the results of which ...

7. Reinvigorated After Celiac Disease Diagnosis - Mayo Clinic News Network

   Her Mayo care team found that Michelle had an autoimmune condition known as celiac disease. The disorder is triggered by an immune response to eating gluten, ...

8. Mayo Clinic Minute: Celiac disease screening for family members

   Celiac disease is an immune reaction to eating gluten. A recent Mayo Clinic study found that this autoimmune disease tends to run in families.

9. Mayo Clinic Minute: More people are developing celiac disease

   "The most recent work suggests that very young children who are at genetic risk for celiac disease, if they get more gluten in childhood, they're more likely to ...

10. Study finds micronutrient deficiencies common at time of celiac disease diagnosis - Mayo Clinic News Network

    Celiac disease is an immune reaction to consuming gluten, a protein found in wheat, barley and rye. Eating gluten triggers an immune response in the small ...