Search Results 171-180 of 18079 for olive oil

1. French country chicken with mushroom sauce - Mayo Clinic

   Ingredients. 4 boneless, skinless chicken breast halves, each 4 ounces; 2 tablespoons olive oil, divided; 4 shallots, thinly sliced (about 4 tablespoons) ...

2. Quinoa risotto with arugula and Parmesan - Mayo Clinic

   1 tablespoon olive oil; 1/2 yellow onion, chopped (about 1/2 cup); 1 garlic clove, minced; 1 cup quinoa, well rinsed; 2 1/4 cups low-sodium vegetable stock or ...

3. Caesar salad with grilled chicken - Mayo Clinic

   In a small bowl, combine the olive oil, red wine vinegar, Worcestershire sauce, lemon juice, garlic and water. Add pepper, to taste. Put the chicken into a ...

4. Sweet peppers stuffed with scalloped corn - Mayo Clinic

   1 tablespoon olive oil; 1/2 onion, chopped (about 1/4 cup); 1 green bell pepper, chopped; 2 1/2 cups fresh corn kernels, cut from about 4 large ears of corn; 1 ...

5. Glazed turkey breast with fruit stuffing - Mayo Clinic

   In a small bowl, combine the herbs and olive oil to make a paste. Loosen the skin from the meat gently with your fingers — making deep pockets between the ...

6. Butternut squash risotto - Mayo Clinic

   Ingredients · 1/2 cup uncooked brown sushi rice · 1 teaspoon olive oil · 1 cup diced onion · 4 cups low-sodium chicken stock · 1 cup white wine · 2 cups roasted ...

7. Yellow pear and cherry tomato salad - Mayo Clinic

   Then add the olive oil, salt and pepper and whisk until well blended. In a large serving or salad bowl, toss together all the tomatoes. Pour the vinaigrette ...

8. Couscous salad - Mayo Clinic

   2 tablespoons extra virgin olive oil; 1 tablespoon lemon juice; Chopped fresh parsley, basil or oregano for garnish (optional). Directions. Cook couscous ...

9. Herb-rubbed turkey au jus - Mayo Clinic

   1 tablespoon olive oil; 1/2 cup water. Herb rub: 2 teaspoons dried sage; 1 tablespoon dried thyme; 2 tablespoons chopped fresh parsley. Au jus: 2 teaspoons ...

10. Citrus seared salmon - Mayo Clinic

    Add the olive oil to the heated saute pan. Place the salmon in the pan, seasoned side down. Cook for approximately 2 minutes, flip, and cook another 2 ...