Search Results 131-140 of 18146 for saturated fat

  1. Making Mayo's Recipes: Love this chocolate cake

    Nutritional information per serving size 1 slice: 157 calories; 1 g total fat; 0 g saturated fat; 0 g transfat; 0 g monounsaturated fat; 0 mg cholesterol ...

  2. Heart disease - Symptoms and causes - Mayo Clinic

    Diets high in fat, salt, sugar and cholesterol have been linked to heart disease. ... Eat a diet that's low in salt and saturated fat. Exercise at least 30 ...

  3. Mitral valve repair and mitral valve replacement - Mayo Clinic

    Eating nutritious foods and limiting salt and saturated fats. Managing stress. Controlling blood pressure, cholesterol and blood sugar. Getting 7 to 8 hours ...

  4. Making Mayo's Recipes: Sesame ginger shrimp

    Discard any leftover marinade. Nutritional information per 2 ounces: 108 calories; 5 g total fat; 1 g saturated fat; 0 g transfat; 2 g monounsaturated fat; 71 ...

  5. Making Mayo's Recipes: Roasted butternut squash fries

    Nutritional information per ½ cup: 62 calories; 2 g total fat; 0 g saturated fat; 0 g transfat; 2 g monounsaturated fat; 0 mg cholesterol; 168 mg sodium; 11 ...

  6. Limiting processed meats, as well as the saturated fat that's found in meat and high-fat dairy products, such as cheese and butter. Choosing moderate ...

  7. Transcatheter aortic valve replacement (TAVR) - Mayo Clinic

    Eat a heathy diet rich in fruits and vegetables and low in salt, saturated fats and trans fats. Get regular exercise. But talk with your healthcare ...

  8. Something to Think About: How to accept other's imperfections?

    ... and get hurt, I scab and scar. Being ... He also chairs the Mind-Body Medicine Initiative at Mayo Clinic. Coconut oil has more saturated fat than lard.

  9. Thyme roasted beets - Mayo Clinic

    If you don't want to peel hot beets, you can peel and cut raw beets, toss with oil and seasonings and roast for about 25 minutes ... Saturated fat 0 g; Trans fat ...

  10. Herb-rubbed turkey au jus - Mayo Clinic

    Serving size: 4 ounces light and dark meat · Total carbohydrate 5 g · Dietary fiber Trace · Sodium 91 mg · Saturated fat 1 g · Total fat 3 g · Trans fat 0 g.