Search Results 121-130 of 16603 for gluten sensitivity

  1. Shellfish allergy - Symptoms and causes - Mayo Clinic

    It's possible to be allergic to some types of shellfish without reacting to other types. Learn more about this common food allergy.

  2. Types of psoriasis

    Gluten sensitivity and psoriasis: What's the connection? Hand exercises for people with arthritis · How to heal cracked heels · How to heal cracked skin at ...

  3. Nutrition and healthy eating Nutritional supplements - Mayo Clinic

    Gluten sensitivity and psoriasis: What's the connection? Gluten-free diet · Gout diet: What's allowed, what's not · Grass-fed beef · Guide to herbs and spices ...

  4. Sun allergy - Symptoms and causes - Mayo Clinic

    Causes of sun allergy include immune system reactions to sunlight, certain medications and chemicals that make the skin more sensitive to the sun. It isn't ...

  5. Egg allergy - Diagnosis & treatment - Mayo Clinic

    The only way to prevent egg allergy symptoms is to avoid eggs or egg products. Some people with egg allergies, however, can tolerate foods that contain well- ...

  6. Fructose intolerance: Which foods to avoid? - Mayo Clinic

    Fructose is a sugar found naturally in fruits, fruit juices, some vegetables and honey. Learn which foods to avoid if you have fructose intolerance.

  7. Turner syndrome - Symptoms & causes - Mayo Clinic

    Sometimes Turner syndrome is associated with gluten intolerance (celiac disease) or inflammatory bowel disease. Skeletal problems. Problems with the growth ...

  8. Mayo Clinic Q and A: No proven way to prevent celiac disease

    Celiac disease is an immune reaction to eating gluten — a protein found in wheat, barley and rye. For people with celiac disease, eating gluten triggers an ...

  9. Predicting Intestinal Healing in Celiac Disease

    We rely on a number of things: How well has the patient adhered to a gluten-free diet? Are their blood tests positive or not? How well have they been instructed ...

  10. Mayo Clinic Radio: Celiac disease / ductal carcinoma in situ / eating smart during the holidays

    is an immune reaction to eating gluten, a protein found in wheat, barley and rye. If you have celiac disease, eating gluten triggers an immune response in your ...