Search Results 1141-1150 of 18220 for Saturated fat

1. Fattoush - Mayo Clinic

   ... and parsley and toss. Add the dressing and toss lightly to coat evenly. Divide ... Serving size: About 1 cup. Calories 108; Total fat 4 g; Saturated fat < 1 g ...

2. Spinach frittata - Mayo Clinic

   Carefully place the pan under the broiler and broil until the frittata is brown and puffy and completely set, about 3 minutes. ... Saturated fat 2 g; Trans fat ...

3. Baked macaroni with red sauce - Mayo Clinic

   In a nonstick frying pan, cook ground beef and onion until the meat is browned and the onion is translucent. ... Saturated fat 3 g. Dietary fiber 4 g; Trans fat ...

4. Seared scallops with new potatoes and field greens - Mayo Clinic

   Serving size: 1/4 of recipe · Total carbohydrate 27 g · Dietary fiber 4 g · Sodium 625 mg · Saturated fat 2 g · Total fat 13 g · Trans fat Trace.

5. A Study to Provide Personally Tailored Dietary Suggestions Using Individual Microbiome and Glycemic Index Response - Mayo Clinic

   Participation eligibility. Participant eligibility includes age, gender, type and stage of disease, and previous treatments or health concerns. Guidelines ...

6. Her mother's experience - Mayo Clinic

   ... and Minnesota and at Mayo Clinic Health System locations. Request Appointment · Her mother's experience. Sections. Products and services. The Mayo Clinic Diet ...

7. Gastroenterology and Hepatology - Clinical trials

   There is evidence that colonic inflammation plays a major role in colon polyp and colorectal cancer development. For example, inflammatory bowel disease is a ...

8. Sweet potato gnocchi - Mayo Clinic

   Low-fat; Meatless. Ingredients. 3 medium sweet potatoes, cooked; 3/4 cup ... Serving size: 1/2 cup. Calories 139; Total fat 3 g; Saturated fat 1 g; Trans fat ...

9. French country chicken with mushroom sauce - Mayo Clinic

   Total fat 10 g; Saturated fat 2 g; Trans fat Trace; Monounsaturated fat 6 g; Cholesterol 83 mg; Sodium 65 mg; Total carbohydrate 7 g; Dietary fiber 1 g. Added ...

10. Vegetable lasagna roll-ups - Mayo Clinic

    Total fat 9 g; Saturated fat 3 g; Trans fat 0 g; Monounsaturated fat 3 g; Cholesterol 19 mg. Sodium 291 mg; Total carbohydrate 24 g; Dietary fiber 5 g; Total ...