Search Results 1061-1070 of 18211 for Saturated fat

  1. Mayo Clinic Minute: Flavorful ways to reduce salt in your diet

    Our bodies need some sodium to remain healthy. However, many of us have too much of it in our diet, and it's putting us at risk for health problems.

  2. A Study to Evaluate the Impact of Nutrition Education and Access to Nutritious Foods on Diabetes Control - Mayo Clinic

    Participation eligibility. Participant eligibility includes age, gender, type and stage of disease, and previous treatments or health concerns. Guidelines ...

  3. Nonalcoholic fatty liver disease - Care at Mayo Clinic

    This liver condition is becoming more common in the Western world. Find out how to treat and prevent this potentially dangerous liver disease.

  4. Healthy Recipes

    Special diets · Gluten-free · Healthy-carb · Weight management · Low-fat · Diabetes meal plan · DASH diet · High-fiber.

  5. Gastroenterology and Hepatology - Clinical trials

    There is evidence that colonic inflammation plays a major role in colon polyp and colorectal cancer development. For example, inflammatory bowel disease is a ...

  6. Carrot and spice quick bread - Mayo Clinic

    Saturated fat 0.5 g; Total fat 5 g; Trans fat 0 g; Cholesterol Trace. Protein 2 g; Monounsaturated fat 3 g; Calories 102; Added sugars 3 g; Total sugars 5 g ...

  7. ... fats at least twice a week. All fish are a good source of protein, vitamins and minerals. But fatty fish contain omega-3 fatty acids. Omega-3s and other ...

  8. Baked ziti with vegetables - Mayo Clinic

    Monounsaturated fat 3 g; Saturated fat 6 g; Added sugars 0 g. Sodium 615 mg; Trans fat Trace; Total sugars 10 g; Polyunsaturated fat 1 g; Potassium 998 mg ...

  9. Broccoli cheddar bake - Mayo Clinic

    Saturated fat 4 g; Total fat 7 g; Trans fat 0 g. Cholesterol 21 mg; Protein 14 g; Monounsaturated fat 2 g; Calories 155; Added sugars 0 g; Total sugars 4 g ...

  10. Baked salmon with Southeast Asian marinade - Mayo Clinic

    Total fat 16 g; Saturated fat 3.5 g; Trans fat Trace; Monounsaturated fat 3.5 g; Cholesterol 62 mg; Sodium 179 mg; Total carbohydrate 15 g; Dietary fiber 1.5 g.